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Tomato papad
The ural dal flour is mixed with tomato, kneaded into a dough, made into papads, and dried out in the sun.
Urad papad
(plain papad)
The urad dal flour is kneaded into a dough with water after adding pepper, hing and salt. It is then rolled out into papads and dried.
Methi papad
The ural dal flour is made into a dough with methi leaves and green chillies. Papad are then rolled out and dried.
Masala papad
These are just the plain roasted papads on which oil is applied and the chopped vegetables like onions and tomatoes are spread..
Pudina papad
The ural dal flour is kneaded into a dough with pudina(mint) leaves and green chillies. Papad are then rolled out and dried in sun.
Red Chilli Papad
The urad dal flour is mixed with red chilli powder to prepare the dough. This is then made into papads and dried in the sun.