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The ural dal flour is mixed with tomato, kneaded into a dough, made into papads, and dried out in the sun.
The urad dal flour is kneaded into a dough with water after adding pepper, hing and salt. It is then rolled out into papads and dried.
The ural dal flour is made into a dough with methi leaves and green chillies. Papad are then rolled out and dried.
These are just the plain roasted papads on which oil is applied and the chopped vegetables like onions and tomatoes are spread..
The ural dal flour is kneaded into a dough with pudina(mint) leaves and green chillies. Papad are then rolled out and dried in sun.
The urad dal flour is mixed with red chilli powder to prepare the dough. This is then made into papads and dried in the sun.
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Products like Papad hold immense growth potential as people continue to seek diversity in their dining tables. So prospective investors can find highly profitable and rewarding returns by associating with us. As part of our business expansion we are seeking prospective investors. Those who are interested in investing in food products can contact our research wing for further details. |