Pooja Products , Bangalore | Tomato Papad, Redchillie Papad, Plain papad, Pudina Papad, Jeera Papad

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	.Tomato papad: The ural dal flour is mixed with tomato, kneaded into a dough, made into papads, and dried out in the sun.

.Urad papad(plain papad): The urad dal flour is kneaded into a dough with water after adding pepper, hing and salt. It is then rolled out into papads and dried.

	Methi papad: The ural dal flour is made into a dough with methi leaves and green chillies. Papad are then rolled out and dried.

Masala papad: These are just the plain roasted papads on which oil is applied and the chopped vegetables like onions and tomatoes are spread.

	Palak papad: The urad dal flour is kneaded into a dough with methi leaves and green chillies. It is then rolled out into a papad and dried.

Sago Papad: The sago is soaked, and cooked in pressure cooker. Salt, along with green chillies are added. This is then made into round papads and dried in the sun. Colours may be added to the dough to produce variously-coloured sago papads.

	Potato papad: Here, sago flour is made into a dough with mashed potato and water. It is then rolled out into papads, and left in the sun for drying.

Pudina papad: The ural dal flour is kneaded into a dough with pudina(mint) leaves and green chillies. Papad are then rolled out and dried in sun.

	Jeera papad: Here, the ural dal flour is mixed with jeera and made into dough, which is then rolled into papads and sun-dried.

Red Chilli Papad: The urad dal flour is mixed with red chilli powder to prepare the dough. This is then made into papads and dried in the sun.

	. Garlic papad: Green chilli pieces and garlic are mixed in ural dal flour and kneaded, after which it is rolled into papads and sun-dried

Moong papad: A mixture of Moong dal flour, ural dal flour, and pepper is kneed into a dough, made into papads and dried in sun