Tomato papad

The ural dal flour is mixed with tomato, kneaded into a dough, made into papads, and dried out in the sun.

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Urad papad
(plain papad)

The urad dal flour is kneaded into a dough with water after adding pepper, hing and salt. It is then rolled out into papads and dried.

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Methi papad

The ural dal flour is made into a dough with methi leaves and green chillies. Papad are then rolled out and dried.

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Masala papad

These are just the plain roasted papads on which oil is applied and the chopped vegetables like onions and tomatoes are spread..

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Pudina papad

The ural dal flour is kneaded into a dough with pudina(mint) leaves and green chillies. Papad are then rolled out and dried in sun.

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Red Chilli Papad

The urad dal flour is mixed with red chilli powder to prepare the dough. This is then made into papads and dried in the sun.

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Welcome

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We can’t think of dining without side dishes. Having meals without the accompaniment of side dishes is unthinkable for us.

Side dishes play an important role in our food culture from time immemorial. In their quest for diversity in taste, men have always come up with different kinds of dishes. Papad or appalam is such a great discovery as far as our food culture is concerned.

Papad has been considered an unavoidable supplement in the dining tables in India. The simple but delicious Pappadam has found a place in various cultures and peoples, irrespective of differences like economic status, caste, creed, place, etc.

Our Products :
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About Us

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Bangalore-based Pooja Products is one of the leading Papad manufacturers in Karnataka. The company has a tradition of 20 years in the production and marketing of Papad all over Karnataka. We have 25 different varieties of Papad in various tastes and forms, made from superior quality raw materials and ensuring high standards in production.

 
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